Food

Taught by Mrs Goddard and Mrs Griffiths.

Food is a popular subject taught to all students in Years 8 and 9.

Click on the gallery photos below to see work done by years 8 and 9.  These include:

  • Samosas and Multicultural Bread by year 8 which were designed as 'Foods on the Move / Packed Lunch'
  • Bakewell Tart and Swiss Roll by year 9 which show high level practical skills.  Year 9 are learning to adapt recipes to cater for individual dietary requirements
(click to see larger image)

Leading on from this foundation the pupils may opt to study Home Economics: Food and Nutrition at GCSE and AS/A level.  Please click here to see photos of students' work at GCSE.

To find out more about Home Economics at AS/A level, please click here .